carefully select the food.......( bacon is a prepared from a pig !!!!)

huhuhu..pagi tdi I wif my b (amy) breakfast kat satu tempat ni yang disediakan secare buffet.. kat bahagian international breakfast meal tu terdapat satu menu "spicy beef bacon" agak was2 utk amik maknn ni cz perkataan "bacon"..huhuhu..aku jd sceptical nak makan..
 kat bawah ni aku sisipkan pasal bacon...ni aku amik kat wikipedia.

aku terjumpe gak artikel ni yang dalam bhs indonesia:
Ternyata Bacon itu adalah daging yang diasapkan atau diasinkan, "biasanya" dari punggung babi. Dari Wikipedia, Bacon itu biasanya dari babi, namun bisa juga dari beef, lamb, chicken, goat atau turkey bacon.  Namanya tetap aja bacon, tapi bisa saja bukan daging Babi. Kalo di Melbourne , beberapa halal butcher ada yang jual bacon, namanya beef fraser atau bisa beli di Kosher (butcher orang Yahudi), namanya facon. Kalo dari republika nih Bacon merupakan istilah dalam bahasa Inggris untuk daging yang diambil dari bagian punggung, samping, atau perut babi atau dari sapi yang kemudian diasinkan (curing) atau diasapi (smoking). Bacon yang berasal dari sapi biasa disebut beef bacon. Sedangkan ham, Ham adalah istilah dalam bahasa Inggris untuk bagian paha hewan besar secara umum. Jadi...?

terpulang kepada anda untuk memilih...

BACON  :

 raw bacon

Bacon is a cured meat prepared from a pig. It is first cured in a brine or in a dry packing, both containing large amounts of salt; the result is fresh bacon (also green bacon). Fresh bacon may then be further dried for weeks or months (usually in cold air), boiled, or smoked. Fresh and dried bacon must be cooked before eating. Boiled bacon is ready to eat, as is some smoked bacon, but either may be cooked further before eating.
Bacon is prepared from several different cuts of meat. In the United States, it is almost always prepared from pork belly. Elsewhere, it is more often made from side and back cuts, and bacon made from bellies is referred to as "streaky", "fatty", or "American style". The side cut has more meat and less fat than the belly. Bacon may be prepared from either of two distinct back cuts: fatback, which is almost pure fat, and pork loin, which is very lean. Bacon-cured pork loin is known as back bacon.
Bacon may be eaten smoked, boiled, fried, baked, or grilled, or used as a minor ingredient to flavor dishes. Bacon is also used for barding and larding roasts, especially game birds. The word is derived from the Old High German bacho, meaning "buttock", "ham" or "side of bacon", and cognate with the Old French bacon..